MILLIONS OF PEACHES, PEACHES FOR ME!

Millions of peaches, peaches for me. Millions of peaches peaches for free......LOOK OUT!

I bought a lot of peaches.
Peaches for me, but they weren't free.

Lets just say I got a bit over excited in the shop and therefor had quite a lot of peaches left over. 
I had peaches coming oot my ears. As they say! 
Who are they? Who knows, the powers that be? 
The Presidents of the United States of America? 
They like peaches.

I'm not moving to the country though. I am a City Girl through and through. 




I know this song isn't really Heavy Metal enough for my little 'ol blog here, but damn it's catchy. 

Here's a link to Stone Sour (get it, get it?) If you need a Metal fix. 
Stone Sour - Made of Scars


Here's what I made with some of my left over peaches. I ate some on their own too. God, will it ever end.

Boozy Peach Iced Tea

Boozy Peach Iced Tea

800ml water, boiled from the kettle
3 ripe peaches 
2 Irish breakfast tea bags
200ml bourbon
80g honey

Cut two of the peaches into slices and add to a large heatproof bowl or jug with the tea bags. 
Pour over the boiling water. 
Give it a little stir then leave to cool completely.
Take out the tea bags and add the honey and bourbon.
Give it a good stir to make sure the honey dissolves.
Put into the fridge for at least one hour
Put a sieve on top of a large bowl and pour the tea into it. Squash the peaches into the bottom of the sieve to get out all the lovely juice. 
Put your iced tea into either a big serving jug adding ice and the the remaining sliced peach.
Or you can be totally hipster like me and put it into tea cups with a slice of peach on the side.

Make sure you wear a bow tie while doing this or you are not a proper Hipster.

Grilled Peach and whipped Goat's Cheese Crostini

2 ripe peaches halved
little knob of butter
2 slices bread of your choice toasted
60g Goat's cheese
30g sour cream
few basil leaves
pinch dried chilli flakes

Put a knob of butter into a pan and heat on medium.
When the butter has just melted add the peaches cut side down. Cook until golden brown. About 6 to 8 minutes. 

Whip the goat's cheese and sour cream together with a wooden spoon or hand whisk. 
Spread the goats cheese on top of the toasted bread slices, top with the peaches, add a few basil leaves and the chilli flakes.

This is such a lovely lunch.
And that's that! All my peaches are gone.
Till next summer.