Now most people these days say they don't have a lot of time for cooking. I say "BULLSHIT"!
Here's my tricks for COOKING FOR A CROWD.
What you want to do is to make life easy for yourself.
You don't want to be standing in the kitchen all night slaving over a hot stove while your buddies circle pit in your living room.
No, no. You wanna fling everything in the oven, strap on your spiky armbands and go join in that shit.
Word of advice though....... Don't circle pit in a room with artexing. You'll get skint elbows.
This recipe is a bung it all in an oven tray and pap it in the oven dish.
Easy peasy lemon squeasy.
POOF! and it's done.
Chicken tray bake for a crowd
Feeds 12
You'll need a BIG DEEP oven tray. Ooh Er matron!
Before cooking |
After cooking. |
Ingredients
12 boneless and skinnless chicken thighs (the best bit of the chicken. Although Hannibal Lector says to go for the Oysters).
3 red onions peeled and cut into wedges
2 x 500g pack baby carrots tops removed
3 punnets cherry tomatoes
500g trimmed green beans halved
1 Kg baby potatoes sliced thinly
4 cloves garlic sliced thinly
1 tablespoon tomato paste
1 tablespoon mustard
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 chicken jelly sock cube
300ml water
Salt and pepper
2 tablespoons olive oil
Heat your oven to 190 degrees or equivalent.
Stick everything in a large oven tray and mix well to make sure everything is coated.
Leave to sit for 15 minutes.
Circle pit.
Pap it in the oven.
Leave for 35 to 40 minutes, stirring every now and then. Make sure the chicken is cooked through. You can circle pit while you wait.
Serve.
Wait 30 minutes then circle pit some more. Don't blame me if you puke.
Machine Head always give good Circle Pit.
Now I've been in a Machine Head Circle Pit before.
It was terrifying and exhilarating at the same time.
I lost my shoes.
Once you go in you can't get back out till it stops.
JUST KEEP RUNNING and feel free to scream the entire time. That's what I did.
Wheeeeeeeeeeeeeeeeeeeeeeeeeeeeeee.
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