A recipe has kindly been donated by my beautiful friend Lynne.
Here is said email which I have put in full so as to prove how well she knows me.
So here's to you Lynetta. Thanks for getting into the Heavy Metal food and frolics spirit with me. XXX
 |
| Lynnetta likes Big Hunks |
 |
| Pantera-tone pudding. It looks lovely and sticky sweet. Yum yum. |
Here is said email.............
Hello mysterious blogging chefette,
I thought I would send you the Pantera-tone Pudding I made today to use up leftover Panettone from Christmas. I know I should have listened to Pantera when I made this, but the Columbo with Johnny Cash in it was on telly at the time so I had that as my soundtrack in honour of your love of the genius cop man. Photo evidence attached.
Lynetta x
Nigel Slayer's Pantera-tone Pudding
panettone – 325g
marmalade - 5 heaped tablespoons (I used Mackie's Vintage Champagne Marmalade as Champagne goes with every meal in my house)
eggs – 4 large
milk - 500ml
a few drops of vanilla extract
Set the oven at 180˚c/Gas 5.
You will also need a deep ovenproof dish, very lightly buttered.
Slice the panettone thinly.
Melt the marmalade in a small saucepan. Put half of the panettone slices in a dish. Spoon over half of the marmalade.
Break the eggs into a bowl and beat them lightly, then beat in the milk and two or three drops of vanilla extract. Pour half the egg and milk mixture over the panettone.
Add the remaining slices, the rest of the marmalade and the rest of egg and milk. Push the bread down so its soaked through.
Bake in the preheated oven for 35 minutes until it is puffed and golden. Shake it gently, it should wobble but show no sign of uncooked custard. Serve warm, with a pouring of cream.
No comments:
Post a Comment