How's it go'in?
So yes......
Happy Burns Day one and all.
Hope you celighed the wee small hours away last night.
So, ye've still got a big wad o' haggis eh?
And a stinkin hangover?
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| Aw, ma poor heid. Coffee and sunglasses and a wee can o' Bru. That'll sort me right oot. |
No worries. I have the the cure.
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| A hangover curer you say? Yippeeeeeeeeeeeeeeee. |
But first...... Watch this video from Gloryhammer. "The Unicorn Invasion of Dundee".
It'll give you a proper chuckle and make you forget you have the hangover for a few minutes.
Well, the powers that be say that something fried will help your hangover. And you know how us Scots love our fried food (but only in organic, fair trade canola oil, Ya!)
This recipe requires very little effort whatsoever. Is quick to cook, requires mostly leftovers and not much movement.
So can can make it quick, get it doon ye, go back to the couch, sling your duvet over you, drink some cold Irn Bru and get back to watching Taggart.
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| bew bew bew ,beddle de bow ,bow bow. |
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| Och Aye. Ah'll jist hea a wee dance. |
Makes 6
Ingredients:
200g haggis broken up
200g mashed potato
200g mashed turnip (swede)
1 tin baked beans with most of the sauce drained off (keep this to pour over chips. That's what i do).
6 spring onions sliced
1 tablespoon brown sauce
50g breadcrumbs
Pinch salt and pepper
Flour for dusting
Vegetable oil for frying
Heat your oven to 200 degrees or equivalent.
Mix everything except the flour and oil in a big bowl then shape into 6 big patties.
Pour a few table spoons of oil into a frying pan and heat on medium.
Dust the patties in a little flour and fry for two minutes each side until nice and golden.
Place on a baking sheet and cook in the oven for 10 minutes.
Serve with extra brown sauce.
Braw!
Here's another video to help you get out your inner Braveheart.
Skiltron "Bagpipes of War".
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